Wine meter

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Especially for measuring the concentration of sugar in degrees to be measured Baling (BLG).

Weight

: 0,070 KG

Shipping costs

: € 5,95

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: Ordered on working days before 12.30 pm, shipped the same day.

€ 7,50 *

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Description
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Especially for measuring the concentration of sugar in degrees to be measured Baling (BLG).

The device is scaled at a temperature of 20-21 ° C.
The measurement of the concentration of sugar by direct reading

(1 ° BLG corresponds to about 10 g of sugar in 1 liter of juice (must).
in order to facilitate the range of the recommended concentration of sugar in the different stages of the preparation of the wine is this aangegevenmet 3 different colors:

-For The start of the fermentation of the sugar concentration should not exceed 22 ° BLG - pink environment
- Immediately after the addition of the following doses of sugar during fermentation, indications may not exceed 16 ° BLG -Surface yellow
- Reading in the final stage of the fermentation of dry wines and semi-sweet, trap should then be in the range of - green area
A hydrometer also allows, indirectly, the concentration of alcohol in the wine, adjusted by means of calculations.

measurement:
The tube become filled with a small amount of liquid without any solid particles and gas bubbles. The amount of liquid should be such that drives the wine meter freely in the tube and does not touch the inner wall of the reservoir.
The concentration of sugar can be read through the upper fluid meniscus

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