'Vlees roken'-Will Fleischman

Title: Vlees roken
Author: Will Fleischman
Language Dutch
Execution: Tied
192 pages

The new way to barbecue - with smoke! Combine precision with alchemy and produce the tastiest, most malignant meat you've ever tasted.

With over 50 great recipes for smoking beef, pork, poultry and seafood from the award-winning Texan pitmaster Will Fleischman. With expert advice for choosing the right stoves and woods, regulating the heat and making delicious rubs and sauces. With recipes and instructions explained step by step to learn the techniques you need to be able to smoke like a real professional, whether you're using a regular barbecue or special oven.