Refractometer 0-40% brix, 0-25% Vol
Description:
Portable and lightweight refractometer is a precision optical instrument used to determine the percentage of sugars in fruit juices
- Sugar (0-40% Brix) in fruit juices,
- Pure alcohol (0-25%) by volume of the wine during the fermentation process, and based on the examination of the refractive index of light.
The advantage of a refractometer is that you can check the sugar content immediately after pressing the grapes. REF2 refractometer is equipped with ATC (automatic temperature compensation), measurements are performed with high accuracy and ensure accurate results.
Measuring range:
- 0 - 40% Brix;
- 0 - 25% alcohol.
accuracy:
+/- 0.2% Brix, alcohol;
Automatic Temperature Compensation (ATC): 10°C - 30°C (50°F - 86°C)