Meat processing

Goat meat is fantastic. Everything you need to know about how and why you should prepare it in...

Making sausage at home has never been easier and more attractive.

Let's go green, the lifestyle guide for a green, honest and healthy life gives concrete tips for...

Everything you need to know about how the prepare pork.

You are now seeing them more often in the cooking shop: smokers. But what is a smoke oven and...

Measure your strength with nature, and play with fire again. This cookbook lets you cook your own...

Home smoked food is basic and pure nature. The smoothing wood subtly subtracts its taste and aroma.

It is the first way of cooking, which is still being used throughout the world: grilling. More...

The new way to barbecue - with smoke! Combine precision with alchemy and produce the tastiest,...

60 clips for the sausage clipper the authentic shutter of your homemade sausages and roulades.

A set of mini thermometers made of high-quality stainless steel and heat-resistant glass.

Bags of 23x16 cm, packed per 20 pieces, perfectly suited for the hamkoker 0,8 kilos.

Bags of 16x32 cm, packed per 20 pieces, perfectly suited for the hamkoker 1,5 kilos.

Bags of 22.5x32 cm, packed per 20 pieces, perfectly suited for the hamkoker 3 kilos.

Thermometer een barbecue 0 ° C + 100 ° C

Bay leaf [Laurus Nobilus L.] has a unique, hard to describe, aromatic, slightly bitter taste.

Pepper grows like berries on the tropical pepper plant, Piper nigrum. The black pepper originates...

Bodemplaat (draaischijf) voor plukmachine

Bratwurst mix is ​​a complete, ready-to-use spice mix to make the most delicious sausages yourself.

With Pekla you can prepare a marinade for brining, injecting and laundering cured meats and meat...