'Geit' Whetlor

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Goat meat is fantastic. Everything you need to know about how and why you should prepare it in one book.

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Title: Geit
Author: Whetlor
Language: Dutch
Execution: Bound
208 pages

Goat meat is fantastic.
Everything you need to know about how and why you should prepare it in one book.

Goat meat is healthy and durable, and absolutely delicious as quickly prepared lean meat, such as a kebab or stir-fry dish, or slowly prepared as a curry, stew, simmer meat and roast. But why has traditional Western cuisine ignored this wonderful ingredient for so long? And why should we eat more often?

This book contains more than 90 recipes from James Whetlor, the founder of Cabrito, a foreword by Hugh Faernley-Whittingstall and guest recipes from world-renowned chefs, including Yotam Ottolenghi, Neil Rankin, Gill Meller and Jeremy Lee. All this makes this book as groundbreaking as it is fascinating.

Goat is indispensable reading for anyone who, even temporarily, cooks and the way we eat today is important. It is a unique book that will be the ultimate guide on this subject for years to come.

James Whetlor worked as a cook in London for 12 years before returning to his Devon homeland and working for River Cottage. He bought a piece of wasteland and put goats on it that could eat the bald. That made him think about the fate of young goats, which are often finished. He founded Cabrito to find a market for goat and goat meat. Meanwhile, his award-winning company sells meat from a growing network of goat dairy farms, restaurants, butchers and supermarkets.

"James knows a lot of goats" Hugh Fearnley-Whittingstall

50 percent of the book's royalties are donated to Farm Africa.

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