A wooden, octagonal (octagonal) cabbage pestle is an example of a tool that has been an irreplaceable part of traditional cooking for decades. Made of solid, hard beech and spruce wood, you will enjoy it for years to come.
This European product is the best choice that offers you comfortable work and a guarantee of safety, thanks to the food contact certificate.
Maintenance:
After washing the pestle, before using it again, rub the wood with cooking oil and wait until it is completely dry. Then repeat the operation. An element preserved in this way is resistant to moisture absorption and cracking.
Product characteristics:
- covered with vegetable oil
- total length: 100 cm +/- 2 cm due to manual production.
Peasant block:
- material: spruce wood
- dimensions: 9 x 9 x 11 cm
Handle:
- material: beech wood
- Ø 25
- length 86 cm