Wood chips for smoking and grilling (70% els and 30% beech)

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Ideal for smoking and grilling. The use of wood chips gives your dishes a unique taste, a unique aroma and a golden brown color. Perfect for smoking lamb, beef and pork.

Weight

: 0,450 KG

Shipping costs

: € 5,95

Levertijd

: Ordered on working days before 12.30 pm, shipped the same day.

€ 3,95 *

Price per Unit

Variatie: Wood chips for smoking and grilling (70% els and 30% beech)

Houtsnippers voor roken en grillen (100% Kersen)

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Wood chips for smoking and grilling (70% els and 30% beech)

Content 450 grams (70% alder, 30% beech)

Ideal for smoking and grilling. The use of wood chips gives your dishes a unique taste, a unique aroma and a golden brown color. Perfect for smoking lamb, beef and pork.
The chips come from natural and ecologically clean areas. Free from impregnation or preservatives. Characteristic is the optimum moisture content - less than 11%.
Grilling or smoking: Place around the glowing charcoal, a 2 cm thick layer of wood chips, not directly on the charcoal, otherwise they will burn immediately. Put your products immediately on the grill and close the lid.
Use about 30gr / kg of meat.

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