A combination of precious wine yeast with specially selected nutrients, mineral salts and vitamins.
Vinistart is especially recommended for wines made from gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, rose hips, white and black grapes, rhubarb, raisins, cherries, cherries, raspberries, green and blue plums, blackberries, black, white and red currants, blueberries, elderberries, blackthorn.
Vinistart ensures a fast and effective fermentation over a wide temperature range and a wonderful bouquet and taste of the wine. This is the effect of well-selected ingredients: a specially selected yeast strain, mineral salts that are a valuable source of nitrogen and phosphorus for wine yeast, and vitamins that act as fermentation activators and have a positive effect on the taste and aroma of the wine .
Important features:
- 34 g pack for 25-50 L
- alcohol: up to 17%
- fermentation temperature: 15-30 ° C.
Instructions
Dissolve the contents of the bag in 100 ml of must, then pour into a fermentation container and mix.
Ingredients: Saccharomyces cerevisiae wine yeast, diammonium phosphate, vitamin B1 (thiamine hydrochloride), emulsifier: sorbitan monostearate.
Note: Use the entire package for one setting.
Add review
Thanks for your review.
It is not possible to post a review with 0 stars *