Vinegar culture 100ml

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Natural vinegar can only be produced out of alcoholic beverages such as cider, wine or fruit wines. Vinegar is formed by acetic bacteria out of the alcohol.

Weight

: 0,100 KG

Shipping costs

: € 5,95

€ 7,50 *

Price per Unit

Variatie: Vinegar culture 100ml

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Description
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Vinegar ferment

content: 100ml

Vinegar culture for starting your own vinegar.

Method:

Fill the vinegar barrel with 100ml vinegar ferment + 100ml wine
After 10 days: add 200ml of wine
After 10 days: add 400ml of wine

After that, the process can continue continuously: each time drain the leftover wine down the side of the vinegar barrel. Make sure that the vinegar nut remains intact.

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