Turbo yeast X-Pure 21.3% 48h - 135g

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Turbo X-Pure 21.3% yeast is the only yeast on the market that ferments up to 21.3% alcohol.

Weight

: 0,018 KG

Shipping costs

: € 4,00

Levertijd

: Ordered on working days before 12.30 pm, shipped today.

€ 5,95 *

Price per Unit

Variatie: Turbo yeast X-Pure 21.3% 48h - 135g

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Description
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Turbo X-Pure 21.3% yeast is the only yeast on the market that ferments up to 21.3% alcohol.

The innovative product - the Turbo X-Pure is a high-quality yeast that reaches the set points. Due to the high resistance to alcohol, the mixture of yeast and nutrient solution used ferments up to 21.3%!
For sugar, fruit and grain settings - a specially formulated mixture is suitable for the fermentation of various raw materials, so that you can successfully prepare both grains and fruit drinks with this yeast!
Pure fermentation - during the fermentation of the settings, the yeast does not give off any unpleasant odors! So you don't have to worry about an unpleasant odor in the room where you keep your suits!
For 25 L Pre-Prepared - One sachet of Turbo X-Pure yeast allows you to pre-prepare up to 25 L.
The recommended fermentation temperature is 20-25⁰C - this is the optimum operating temperature of the yeast, which ensures proper fermentation at a given time. So preparing your favorite drink should not be a problem!
Pure power and excellent quality - with the Turbo X-Pure the fermentation process is perfect - fast and efficient. This innovative product is a mixture of two highly alcoholic, active yeast strains and a well-selected medium that supports their development. This allows you to easily prepare your favorite sugar, fruit and grain settings at home (the required fermentation temperature is 20-25 degrees). Turbo X-Pure is an innovative product that ferments up to 21.3%! One bag of yeast is enough for 25 L of brew, and depending on the expected alcohol value, it is enough to add 6 to 9 kg of sugar! Another advantage of the Turbo X-Pure blend is the flow of the process - with this yeast you don't have to worry about unpleasant odors forming during the production of your favorite drinks!

Instructions:
Choose the fermentation variant (see table). Pour the first portion of sugar into the fermentation container and dissolve it in a suitable amount of lukewarm water at 25-30⁰C. Then pour the entire contents of the bag and mix thoroughly. Ferment the prepared solution for the number of days indicated in the table (according to the chosen variant) at 20-25⁰C. Maintaining the correct fermentation temperature is a necessary condition to achieve the presumed alcohol content in the environment.
* For settings with sugar over 7 kg, carefully add the second portion of sugar after 24 hours. It is best to add about 100 g of sugar and wait for the foam to disappear - then add the rest of the sugar. This prevents the setting from running out.

Attention: the setting will foam!
After the fermentation is complete, the settings have a sweet aftertaste.

Ingredients: yeast, potassium phosphate, magnesium sulfate, calcium carbonate, thiamine hydrochloride.

Packaging dimensions:
Net weight: 135g
Height: 18 cm
Width: 12

Note: Use the entire package for one setting.

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- 18-03-2022 19:53

Zeer goede gist, ideaal voor een stookwijn. De vergisting duurt wel meestal iets langer dan op de verpakking. Maar op 7 dagen is het meestal volledig uitgegist.