"A soup without water ... is that possible?
Yes, you can make a delicious vegetarian tomato soup without adding a single drop of water. This is possible because the tomatoes contain more than enough water to make a soup. "

Summer tomato soup:
  • 1 kg of tomatoes: fully ripe. They may even be a little soft.
  • 1 large potato
  • 1 large onion
  • Pepper and salt and maybe a stock cube for extra flavor Crème fraîche as needed
Quarter the tomatoes and place in a large saucepan.
Chop the onion and cut the potato into cubes.
Bring to a boil over medium heat and simmer for an hour at a boil. You will see that no water needs to be added: the tomatoes provide enough moisture for this soup. Stir occasionally and puree the soup with a hand blender or in a food processor.
Season with a lot of pepper, salt and possibly a few stock cubes for taste.
Serve with freshly baked bread and some herb butter. You can add another spoonful of crème fraîche if you like.
The soup can also be eaten cold: it is a real treat on a warm summer evening!
Tasty!
  Natuurlijkerleven     10-09-2020 09:48     Comments ( 0 )
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