Sturdy stainless steel thermometer with temperature control for roasting different types of meat. Special indications indicate the correct and ideal temperature for poultry, pork, veal, lamb and beef. The thermal detector is located in the area between 1.3 cm and 5 cm from the beginning of the skewer. To prevent contamination or damage to the thermometer skewer, it can be stored in the plastic housing supplied.
Specifications:
- Temperature: 0 ° C to 120 ° C
- Accuracy: +/- 2 ° C
- Dimensions: length 15 cm width 5 cm
- LET OP: De thermometer mag in de oven blijven tijdens het bakken.