'Storey's Guide to Raising Meat Goats' - Maggie Sayer

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Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats.

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Title: Storey's Guide to Raising Meat Goats
Author: Maggie Sayer
Language: Englisch
Execution: Paperback
344 pages

Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey’s Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

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