'Spelt' Roger Saul

Title: Spell
Author: Roger Saul
Language Dutch
Execution: Tied
176 pages

Spelt flour is a great grain. Because of its delicious nutty flavor and its enormous versatility, this ingredient should be standard in your storage box, and we have not even agreed on its healthy properties. Spelled contains more nutrients than common wheat, is easier to digest, has a lower glycemic index and is known to help prevent various diseases and conditions or promote healing.

The revival of spell is led by Roger Saul, the UK's game expert. He cultivates biological spells on his farm Sharpham Park in Somerset. For Roger is a passion and he has experimented for many years. The result is this fantastic collection of delicious and healthy recipes with spelled as an essential ingredient.

Spelt opens a whole new world of culinary options, from breads, cakes and pastries to delicious main and desserts. Try the Walnut stilton bread, the solid Moroccan lamb pie or the sweet summer raspberry cake, and join the ever-growing group of people who choose this delicious grain.

'A great collection of spell king recipes'
MARK HIX