Sauerkraut fermenting crock 6 liter (gray/classic)

Crock pot made of pure craftsmanship and a long tradition, fired at 1200 degrees, completely neutral to the taste, free of any harmful substances.
 
The pot with lid and stones allows for the canning of all kinds of vegetables, whereby important vitamins are produced and the vegetables are preserved in a healthy and biological way. Recollect procedures as they have already proved their worth in "Grandmother's Times". With the fermenting head no unpleasant odors are created and through the airtight sealing with lid and water edge any mold formation is prevented.

The pot is available in sizes 4 liters, 6 liters, 10 liters.

Other sizes up to 50 ltr. Request!