Name: Sauerkraut Fermentation Set - RotPot Authentic herbs
Brand: RotPot
Price: 27 EUR
Availability: InStock
Rating: 5 (2 reviews)

Zuurkool fermentatie set - Verrassende kruiden

Sauerkraut Fermentation Set - RotPot Authentic herbs

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The RotPot is a do-it-yourself kit with which you can make the most delicious, fresh sauerkraut at home by means of fermentation. With the RotPot, you make the tastiest products with little resources

Weight

: 3,000 KG

Shipping costs

: € 5,95

Levertijd

: Ordered on working days before 12.30 pm, shipped today.

€ 27,00 *

Price per Unit

Variatie: Sauerkraut Fermentation Set - RotPot Authentic herbs

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Description
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The RotPot is a do-it-yourself kit with which you can make the most delicious, fresh sauerkraut at home by means of fermentation. With the RotPot, you make the tastiest products with little resources like a real home technician. Look, feel, smell and taste how your sauerkraut changes over time into a unique and personal product. What is fermentation? That is an old preparation technique, in which yeasts and bacteria convert naturally occurring sugars into mild acids. Because gas is released during this process of 'noble rot', you use a water seal so that there is not too much pressure on the pot.

Contents box

1 glass jar
2 lids
1 water seal with plug
1 krautmix (ready-to-use spice mixture with salt)
Mix type: surprising mix with sea salt, juniper, mustard seed, black pepper and laurel.

You can add a small cabbage of up to 1 kg yourself.

To work!
Cut a cabbage of approx. 1 kg into quarters and remove the hard core and bottom.
Grate the pieces of cabbage into thin strips with a mandolin or cut them finely with a sharp knife.
Put the cabbage in a mixing bowl and add the kraut mix in its entirety. Knead the kraut mix firmly through the cabbage. The cabbage releases moisture after a few minutes. Knead until you can squeeze out a lot of moisture.
Put the seasoned cabbage with the moisture little by little into the glass jug. Always press the mixture well until the carbon comes under its own moisture and all the air is in between. Push the lid with the water seal onto the glass jar.
Remove the red cap from the water seal and fill the tube halfway the bulbs with tap water. Push the cap back on and insert the water seal about an inch through the hole in the lid.
Let the cabbage ferment for 6 to 8 weeks at cool room temperature, out of direct sunlight.
Remove the lid with the water seal from the pot and taste the sauerkraut in between. Use a clean fork. Is the taste not yet as desired? Turn the lid with the water seal back on and allow the cabbage to ferment further. Is the taste perfect? Turn the clean lid without water seal on the pot and store the sauerkraut in the refrigerator until the moment you want to eat it. Due to the cold temperature the fermentation process stops and the taste stays the way you like it the most.
Serve the sauerkraut as a raw vegetable salad, topping with a piece of meat or in a tasty stew.
Then use the RotPot for your next experiment. You can also use the RotPot to ferment other vegetables. Try it with red cabbage or carrots.

What is a water seal?
The water seal ensures that the gas that produces bacteria and yeasts can safely escape during fermentation. It also prevents oxygen from entering the cabbage from outside so that it can spoil.

Why ferment?
Previously, this technique was especially popular among people who did not have a refrigerator, because the lower acidity ensures that you can store products longer. Fermented vegetables are not only delicious, but also healthy. They are packed with bacteria that are good for your intestines.

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