'Römertopf'-Francis van Arkel

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The 35 recipes in this book show that cooking with the römertopf is not only easy and healthy, but also very tasty.

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Title: Römertopf
Author: Francis van Arkel
Language Dutch
Execution: Tied
96 pages

Cooking with the roar tip is ideal: you do all the ingredients in the romer tip and allow the oven to continue to work.

The römertopf allows for gradual heating, which allows straightening of dishes. The dish is cooked in its own moisture, so fat is not necessary and the vitamins are maintained.

The 35 recipes in this book show that cooking with the römertopf is not only easy and healthy, but also very tasty.

In addition to the vitamins, all juices and original flavors of meat, fish and vegetables are retained.

But did you know that you can also make delicious soups and sweets with the römertopf?

Be surprised by the original, contemporary recipes in this book.

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