Rennet powder microbial

6 Reviews | Add review

With this rennet you make yourself the most delicious cheeses in a simple and traditional way.

Weight

: 0,010 KG

Shipping costs

: € 4,00

Levertijd

: Ordered on working days before 12.30 pm, shipped the same day.

€ 3,95 *

Price per Unit

Variatie: Rennet powder microbial

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Description
Reviews

High quality microbial rennet with an activity of 250 IMCU 2 / ml of the enzyme preparation is obtained by fermentation of Rhizomucor miehei specific strains. This product therefore guarantees successful cheese preparation!
For different types of milk - rennet is suitable for the production of cheese from both cow, goat and soy milk - by using it your homemade cheese products will never get boring!
Easy to use - with the rennet you can quickly and easily make cheese in your own home. It is enough to dissolve it in 50 ml of water and add it to the milk at the right time to form a clot after a while.
Also for vegetarians - rennet is 100% vegetarian, combined with soy milk, it can also be used by people who follow a vegetarian diet or avoid lactose.
Up to 100 L of milk - the set we offer is 5 sachets of rennet of 1 g each. One sachet is sufficient for approx. 20 L of milk, so you can make cheese from up to 100 L of milk!

Do you want to make your first homemade cheese? Or maybe you are looking for a rennet that guarantees high quality and efficiency during production? Homemade cheese made in your own kitchen guarantees a healthy composition, delicate taste and aroma, so you will never reach for store cheese again! Microbial rennet powder is an enzymatic product obtained as a result of controlled fermentation of specific strains of Rhizomucor miehei, which allows you to easily and quickly make cheeses from both cow, goat and soy milk. The rennet is 100% vegetarian, so it can also be used in a diet that avoids the consumption of animal products. 1 g of rennet is sufficient for 20 liters of milk and the set contains up to 5 sachets, with which you can even prepare cheese from 100 liters of milk.

1 g of rennet is sufficient for 20 liters of milk. It works well in the preparation of dishes made from cow, goat and soy milk.

Instruction manual:
1. Calculate and measure the rennet dose in relation to the amount of milk you are using.
2. Dissolve it in 50 ml of water.
3. Add the dissolved rennet to the milk at the right time in the cheese production, depending on the type of cheese.
4. Gently mix everything and leave it covered to form a curd.

Activity 2250 IMCU / ml

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- 21-02-2022 10:28

heb een zwitsers apparaat en receptenboek voor zachte kazen in de verhouding 5ml (=5gr) op 1,5l melk en 50gr yoghurt. heb 1 gr stremsel gebruikt en yoghurt. Goed gelukt en mooie structuur.

- 26-04-2021 20:47

De eerste kaasjes staan te rijpen.
Ben zelf heel benieuwd naar het resultaat, maar overweeg nu al om in het vervolg de vloeibare versie te kiezen omdat ik slechts kleine hoeveelheden zal maken en dit met vloeibaar beter te doseren is.

- 12-02-2021 16:18

Prima spul goed te verwerken.
Tip: op de verpakking zetten hoeveel water op een zakje moet en hoeveel liter melk je hiervan kan maken.

- 14-11-2020 21:03

Super middel en zo zuinig. Fantastisch resultaat

- 24-06-2020 22:46

Prima spul , gebruik het bij kleine hoeveelheden.
Bij 3 liter Melk 0,03gram stremsel , wat een hoeveelheden .
Heb een speciaal weegschaaltje moeten kopen.
Maar het resultaat is prima.

- 17-04-2020 17:56