Natuurlijke eikenchips (ongeroosterd), 20 g

Oak chips, un roasted, 20g

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Deep roasted oak chips, produced from France oak.

Weight

: 0,002 KG

Shipping costs

: € 5,95

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: Ordered on working days before 12.30 pm, shipped today.

€ 3,95 *

Price per Unit

Variatie: Oak chips, un roasted, 20g

Kaneel eiken chips, diep geroosterd, 20g

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Description
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Oak wood chips - small wood particles that, when added to alcohol, give an oak aroma. The most perfect types of wine or whiskey are those that have been aged in oak barrels for a long time. When preparing homemade drinks, you can achieve a similar aromatizing effect, much cheaper and faster, by using oak shavings.

For white wine or whisky: natural oak chips will perfectly enrich the aroma of home-made white wines and distillates.
They provide aroma and flavor - the addition of chips enriches the alcohol with precious tannins, oak and almond aromas. It emphasizes the freshness and fruity character of the drink.
They give a light amber color - oak chips, natural, roasted, color the alcohol a light amber color.
Natural origin - chips are produced from a French oak species.
Easy and quick to use - oak chips are added directly to the alcohol, either during the fermentation phase or to the finished drink, and kept for 3-6 weeks.

Oak chips are an ideal replacement for expensive and difficult-to-use oak barrels in which many alcohols mature. Thanks to them, you can easily obtain the desired aromas and oak notes in the prepared drinks. You enrich them with an almond scent. The alcohol also takes on a beautiful light amber color. And all this in just a few weeks.

Natural, toasted oak chips enrich homemade wines or spirits with even more tannins than roasted counterparts.

In wines and liqueurs, the addition of oak shavings emphasizes the freshness and fruity character of the drinks. The presented flakes are also perfect for homemade alcoholic drinks such as cognac, bourbon, cognac.

The oak flakes for flavoring alcohols sold in our store come from the best quality French oak.

Feature:

Raw material: French oak

Type: un roasted

Aroma: almonds

Dosage: 1-3 g/1 L

Net weight: 20g

How to use:

Add oak chips to the selected drink at a dose of 1-3 g per 1 L of alcohol for a period of 3-6 weeks. The exact contact time of the flakes with alcohol should be chosen individually based on the taste.

When you find the level of aroma concentration in the drink suitable, remove the chips and enjoy the taste.

You can also pour 70% alcohol over the oak chips, let it steep for a few days and then dose the resulting essence into the selected drink as desired.

Net weight: 20g

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