Lamb spice mix is precisely composed in such a way that it enhances the flavor of lamb meat even more. This type of meat is particularly popular in the countries around the Mediterranean, but is also increasingly seen in our kitchens. It is a lean and healthy piece of meat that requires a specific seasoning.
Lamb spice mix is a ready-made spice mix to which you do not need to add anything else. It is a combination of salt and various herbs and spices. In this complete mix you will find coriander, marjoram, pepper, cardamom, garlic, thyme, onion, rosemary, parsley, bay leaf and paprika. The fact that the mix is rich in flavors does not need any further explanation. Garlic, rosemary and parsley are specifically known as herbs that are ideally suited for lamb meat. Keep in mind that wheat starch is also part of this lamb spice mix, so it is not gluten-free.
Lamb meat has a very delicate taste and therefore requires a specific spice mix such as you can order here. Lamb meat is meat that comes from sheep that are up to one year old. You can recognize it by the light color. It is much more tender than mutton, which is why it is especially suitable for roasting and stewing. However, you can go in any direction with lamb. When you season it with the lamb spice mix, you can choose to bake, stir-fry, grill, stew, or prepare it on the barbecue. Lamb meat has a low fat content and is rich in vitamin B12. Per kilo of meat you use 25 grams of lamb spice mix.
NUTRITIONAL VALUES PER 100 GRAMS
Energy: 875.41 kJ
Energy: 209.05 kcal
Fats: 16.1 grams of which saturated fatty acids 14.4 grams
Carbohydrates: 14.7 grams
of which sugars: 0.9 grams
Proteins: 3.9 grams
Fiber: 4.4 grams
Salt: 58 grams
Use
25 gr / kg
Ingredients
salt, hardened vegetable fat, coriander, aroma (GLUTEN), marjoram, pepper, food acid: E300, cardamom, garlic, wheat starch (GLUTEN), thyme, onion, rosemary, parsley, bay leaf, paprika, natural aroma
Country of origin
The Netherlands