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Kefir & Kombucha Kefir & Kombucha Kefir & Kombucha Kefir & Kombucha Kefir & Kombucha Kefir & Kombucha Kefir & Kombucha Kefir & Kombucha Kefir & Kombucha Kefir & Kombucha
Kefir & Kombucha
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Make yourself delicious cider with just a few ingredients and minimal equipment, using the handy tips of Stephen Wood and the team of Farnum Hill Ciders.

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0,787 KG

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Variatie: Kefir & Kombucha
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From apple to cider. Make your own cider at home.
Authors: April White - Stephen Wood
Language Dutch
152 p.

Make yourself delicious cider with just a few ingredients and minimal equipment, using the handy tips of Stephen Wood and the team of Farnum Hill Ciders.

In "From apple to cider", these cider makers share their years of experience and a simple philosophy, namely the core of cider is apples. This book is in line with the revival of this age-old craft and is suitable for home brothers, wine makers and cider lovers. Thanks to the clear clues for your first party cider, and further instructions for the next, you will make the most delicious cider at home.

In this book you will find:
  • Step-by-step instructions to make your first party cider
  • Guidelines for Tasting Professional Cider
  • To prevent, detect and correct cider bug fixes
  • Advanced techniques for making sparkling cider, cider according to Champetoise, French Cider and Icecider
  • Length 26.4 cm Height 1.7 cm Width 21 cm

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