KOMBI Wine Culture Nutrient

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In order to develop properly, wine yeast, in addition to the sugar source, also needs nitrogen and phosphorus compounds

Weight

: 0,200 KG

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: € 4,00

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: Ordered on working days before 12.30 pm, shipped the same day.

€ 5,95 *

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Variatie: KOMBI Wine Culture Nutrient

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Description
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In order to develop properly, wine yeast, in addition to the sugar source, also needs nitrogen and phosphorus compounds, which are poor in the fruit of our climate, and vitamins, mainly from the B group in fruit and added during wine production. Vitamin B1 stimulates yeast growth and is a powerful fermentation activator. The components of inactive yeast cells accelerate the multiplication of biomass, are a source of sterols, fatty acids and microelements - magnesium and manganese. They adsorb substances that inhibit fermentation. The compounds in the media are fully utilized by yeasts during their multiplication,

Important features:
Weight 7 g
per setting of 25 L.

Instructions:
Use in the ratio of 1 g medium per 2.0-3.5 L must. The content of the bag is sufficient for 15-25L of wine. The recommended amount of nutrient solution should be dosed in three equal portions: I - before yeast inoculation, II - after 2-3 days of fermentation, III - after about 10 days, when °Blg of the must drops to 8-12 . Dissolve portions of the medium in approximately 100 ml of must, pour into a fermentation vessel and mix. Do not add medium directly to the yeast vaccine.

Ingredients:
diammonium hydrogen phosphate, components of inactive yeast cells, vitamin B1 (thiamine hydrochloride)

Net weight: 7 g

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