- 2-in-1 - thanks to the universal design of the device, it can be used both as a juicer and as a steamer
- High quality - the device is made of high-quality material that can withstand high temperatures
- Handy hose - allows you to siphon the juice directly into bottles and jars
- For all types of hobs, including gas, electric, induction and ceramic hobs
- Easy to keep clean – the device is dishwasher safe.
2-in-1 juicer + steamer! If you value a healthy kitchen and your diet includes a lot of fruits and vegetables, this stainless steel combination of juicer and steamer with a capacity of 5 liters is an excellent device that promotes the production of healthy juices full of vitamins. The juicer is made of material that can withstand high temperatures and is suitable for use on all types of hobs. The device is extremely easy to handle – it consists of three containers stacked on top of each other: a water container, a juice collection container and a fruit container with perforated bottom. An additional advantage of the juicer is the special design, which allows the juicer to be converted into a steamer. After placing the container with perforated bottom directly above the water container, we can prepare steamed dishes. The set also includes a hose that allows you to transfer the juice directly from the juicer to a carafe, bottle or jar. The juicer is also equipped with a lid. The advantage of producing juices at home using a juicer is that more nutritional value is retained in the final product. The juices are made in a very simple and fast way; With soft fruit (such as strawberries or raspberries) it is possible to make your own juice in just over half an hour. In addition, the juicer is very easy to keep clean: it is dishwasher safe.
How to use the juicer
Fill the container 1 to 2/3 of the way up with water. In container 3, place the washed fruit prepared as follows: soft fruit, such as blueberries, strawberries, raspberries and blackcurrants, should be placed whole, without any fragmentation. Hard fruits (apples, pears) should be cut into pieces smaller than 3 cm. A distance of 1-2 cm should be maintained from the lid of the fruit container. Pour 100 - 600 g of sugar over the fruit (see table 1). The set should be covered with the lid and the clamp on the hose closed (it is recommended to hook the hose to the ear of container 2). Place the prepared setup above a heat source (gas hob, electric hob, etc.) and slowly bring it to the boil. Under the influence of the increased temperature and the steam that is released, the fruits release the juice that has collected in container 2. Once some sap has been collected, it should be transferred into a separate container so that it does not get mixed with water.
The time required to obtain juice, calculated from the moment the water is brought to a boil (the appearance of steam in the upper container), is:
- for soft fruit (strawberries, raspberries): 20 - 30 minutes;
- for semi-hard fruit (blackcurrants, blueberries): 30 - 40 minutes;
- for hard fruit (apples, pears): 45 - 60 minutes;
After boiling the water for about 15 minutes, open the clamp on the hose and siphon the collected juice directly into bottles or jars. Close them immediately after filling with bottle caps or screw caps.
Place the bottles (jars) filled with juice in a pan of water and pasteurize them within 30 minutes (counting from the moment the water starts to boil).
To obtain high quality juice and a long shelf life, it is necessary that all the activities necessary to prepare it are carried out in perfect cleanliness.
NOTE: Do not scrub the surface of the juicer with rough scouring pads.