'Houtgestookte pizzaoven' John Pellicano

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Get everything out of your wood oven - an indispensable manual

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Title: The ultimate wood-burning cookbook
Author: Genevieve Taylor
Language: Dutch
Execution: Bound
192 pages

Get everything out of your wood oven - an indispensable manual

In this book you will find everything you want and need to know about your wood-fired oven, from the build-up to the choice of wood, plus smart advice for good temperature control in order to cook the food evenly. And of course more than 70 fantastic recipes!

Most people use their wood oven especially for baking pizza and flatbread, but with a wood oven you can do so much more. Genevieve Taylor not only shows you how to make sensational authentic pizzas step-by-step, but also learns everything about roasting, roasting and baking and how you can use the residual heat of the hot coals to prepare delicious stews.

Thanks to this book, you become familiar with both the materials and the dishes, so that you (literally and figuratively) get the most out of your oven and make the most of the ingredients and fuel. The dishes that come out of your wood oven will be guaranteed to be the tastiest and most memorable you have ever tasted.

Genevieve Taylor is a culinary author and food stylist with a great passion for fire. Her world dishes are inspired by her love for travel, adventure and the cultivation of pure, fresh ingredients.

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