Handboek voedsel drogen Handboek voedsel drogen NAT-001
Handboek voedsel drogen Handboek voedsel drogen NAT-001
Book drying food
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Book about drying food

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1,000 KG

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Manual food drying.
From: Claudia Kuyken and Jean Vanhoof

Claudia and Jean Kuyken Vanhoof are excited by this environmentally friendly and sustainable way to preserve food. In this handbook, they teach you dry everything about the techniques of food. With over 100 tested recipes you can get started right away.

Only in Dutch

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Jacqueline - 13-03-2022 10:52

Prachtig boek, zeer uitgebreid, mooie kleurenfoto's ter illustratie. Ik zal het vaak ter hand nemen.
Bestelling en verzending prima verlopen.

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