Elastisch vleesnet 3 m x 18 cm tot 220 ° C

Filling funnel for meat nets

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With this filling funnel you can easily fill all your meat nets for roulade and ham, among other things.

Weight

: 0,180 KG

Shipping costs

: € 5,95

€ 19,95 *

Price per Unit

Variatie: Filling funnel for meat nets

Vleesnet zwart 5 mx 18 cm tot 220 graden

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Description
Reviews

The meat and cheese hopper - makes it easier to get meat or cheese into the meat net for further processing, e.g. baking or smoking.
Convenient to use, and the ability to fix it on a flat surface - the clamps in the kit allow you to fix the hopper to the surface, making it stable, non-slip discs prevent it from moving during use.
The ability to work in two ways - the hopper has two places for mounting clamps, so you can use it in a horizontal or vertical position.
Time saving - you can place an entire meat net on the feeding tube, allowing you to put in several pieces of meat or cheese at once by cutting pieces of net each time.
Dishwasher Safe - The funnel is easy to clean, all you need is water with detergent and a soft sponge, it is also dishwasher safe.

Do you love to prepare delicious homemade hams, other meats (smoked, baked and steamed) and cheeses? Want to do it in a simple and hassle-free way? Do you need extra hands to put meat in a sausage net?

This innovative funnel improves your kitchen work related to the production of homemade meat and cheese products. The special design of the funnel - with a funnel-shaped collar, allows one person to easily push different types of products into the meat net.

The use of the product is very convenient thanks to the possibility of fixing it to the counter or other surfaces and in different positions - horizontally or vertically, for example on a drawer or kitchen cabinet door - application of the filling on the net according to the weight.

Using a funnel saves time. In one go you just pull a piece over it, enough for several pieces of meat or cheese.

The device is easy to use and clean. You can wash it in the dishwasher.
The funnel has a diameter of 11 cm and fits on different types of nets with a diameter from 12 cm.

The kit contains:
- a funnel
- two clamps
- three anti-slip discs
- a sausage net 3 m

Instructions:

1. Fasten the funnel to the counter/table or vertical surface (eg kitchen cabinet door) with clamps. The clamps can be mounted on the front or side of the base.
2. Pull the correct length of the net over the filling tube.
3. Tie or clamp the end of the net with sausage clips and place it on the hopper.
4. Place the meat or cheese in the funnel while holding the net with your other hand.
Move the mass towards the net so that the product is firmly attached.
5.After filling the net with stuffing, tie it tightly with a sausage string or tighten it with a sausage squeezer and cut it with a small excess. When cooking several pieces of meat in succession, using crimping pliers, immediately attach two clamps, one behind the load, the other a little further, and squeeze the net between them.

Your meats and cheeses are ready for further processing - smoking, baking and steaming.

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