Fermentation bucket 20L with lid

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An affordable complete set in which you can prepare your favorite homemade drinks.

Weight

: 1,800 KG

Shipping costs

: € 6,45

Levertijd

: Ordered on working days before 12.30 pm, shipped today.

€ 19,95 *

Price per Unit

Variatie: Fermentation bucket 20L with lid

Gistingscontainer tranparant van 30L met deksel

De kraan wordt geleverd met een 3/4" BSP schroefdraad inclusief twee rubberen ringen en een moer

Vergistingsvat van 60L met waterslot en kraan

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Description
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Durable and flexible – the fermentation bucket with a capacity of 20 L is made of white plastic intended for contact with food. It does not deform, is resistant to discoloration and is suitable for the fermentation of beer, wine or sugar sets.
Comfortable handle - The comfortable handle attached to the bucket makes moving from one place to another faster and easier!
Universal design - the wide lid of the bucket has a hole for placing a lockable cap for a water seal if necessary. By adjusting the bucket itself, you can also install a corner water seal and carry out fermentation in several buckets at once, placing them on top of each other.
Easy pouring of drinks – the attached rotating drain tap allows you to completely drain the beer or wine from the sediment. The location of the tap does not hinder turning the bucket or placing it on a flat surface.
Lockable cap included - the set includes a lockable cap so you can use a water seal or close the bucket tightly if necessary.

An affordable complete set in which you can prepare your favorite homemade drinks. The bucket with a capacity of 20 L is made of white plastic intended for contact with food and is characterized by high durability and flexibility. The buckets are certified by the National Institute of Hygiene, allowing them to come into contact with foodstuffs and are resistant to discoloration due to contact with tannins from fruit. A lid with a hole and a lockable cap in the set make it possible to close the bucket or install a water seal. By drilling an additional hole yourself, you can install a corner water trap and carry out the fermentation in several buckets stacked on top of each other at the same time.

Bucket and lid made of polypropylene, BPA-free.

Usage:

To make opening the bucket easier, open the lid by gently pulling the handle, and insert, for example, the handle of a spoon into the opening and then pull it around the edge of the bucket.

It is not recommended to clean the fermentation bucket with scouring pads so as not to damage the surface, which could become a breeding ground for infections.

When installing the faucet in the bucket, place the seal on the outside of the bucket. This ensures complete tightness.

NOTE: These buckets can be additionally sealed by coating the edges of the container with Vaseline or cooking oil. Before preparing the setting, the fermentation bucket must be thoroughly disinfected with metabisulfite.

Maximum permitted load temperature: 85°C.

The temperature of the buckets before filling must be at least 5°C.

Maximum alcohol concentration in the batch: 50%.

The set contains: