FERMIVIN LS2 wine yeast 7 g

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Universal, active, dried wine yeast FERMIVIN LS2 - for white, red, rose and sparkling wines - up to 16% alc.

Weight

: 0,070 KG

Shipping costs

: € 4,00

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: Ordered on working days before 12.30 pm, shipped the same day.

€ 4,50 *

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Variatie: FERMIVIN LS2 wine yeast 7 g

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Description
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Universal, active, dried wine yeast FERMIVIN LS2 - for white, red, rose and sparkling wines - up to 16% alc., Ideal for "restarting" fermentation, 10-35 L setting, 7 g.

Indispensable in winemaking - Fermivin LS2 is a specially selected strain of wine yeast. This allows you to make white, rose and red wines at home.
Fast and stable fermentation - the noble dried yeast in Fermivin LS2 is perfect even in difficult conditions. You can also use them to "restart" the fermentation.
For 10-35 L - one pack of Fermivin LS2 weighing 7 g is enough to prepare up to 35 L of aromatic homemade wine that will delight everyone!
Easy to use - yeast is extremely easy to use, the fermentation temperature range is 14-28°C and the alcohol you get in your wine can be up to 16%!
Full of possibilities - LS2 yeast in combination with the nutrient medium with vitamin B1 and Kombi Vita, which you will find in our offer, allows you to use the possibilities of yeast to 100%, allowing you to enjoy even more of a more complete taste and aroma of your homemade drinks!

Want to start your winemaking adventure at home? Do you make your own homemade liqueurs and are you looking for high quality products? We recommend our noble, universal, Fermivin LS2 dried yeast for all types of wines: white, rosé, red and sparkling. Especially recommended for homemade alcoholic drinks from gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, rose hips, white and black grapes, rhubarb, raisins, cherries, cherries, raspberries, green and blueberry plums, elderberries, chokeberry, blackberries, black, white and red currants and blueberries. Fermivin LS2 is a specially selected strain of wine yeast from the Champagne region of France - valued "bayanus", which ensures a fast and stable fermentation even under difficult conditions. They have a neutral effect on the aromatic profile of the wine, allowing the preservation of the aromas of the fruit from which the drink is made. They are ideal for restarting fermentation - the "start" setting when the wine stops "working" before the supposed properties are reached. Yeast is very easy to use. One pack of 7 g is enough to make 10 to 35 L in advance. The fermentation temperature range is 14-28°C, with the possibility of reaching even 16% alcohol! By using nutrients with vitamin B1 and Kombi Vita from our range, you can guarantee yourself the full possibilities of yeast! One pack of 7 g is enough to make 10 to 35 L in advance. The fermentation temperature range is 14-28°C, with the possibility of reaching even 16% alcohol! By using nutrients with vitamin B1 and Kombi Vita from our range, you can guarantee yourself the full possibilities of yeast! One pack of 7 g is enough to make 10 to 35 L in advance. The fermentation temperature range is 14-28°C, with the possibility of reaching even 16% alcohol! By using nutrients with vitamin B1 and Kombi Vita available in our offer, you can guarantee yourself the full possibilities of yeast!

Characteristics:

temperature range: 14 - 28°C
alcohol tolerance: 16% (v/v)
glycerol production: 5-7 g/L
low production of volatile acids, acetaldehyde and hydrogen sulfide
low nitrogen requirement

How to use
Mix the contents of the sachet in 100 ml of boiled water cooled to 30 ° C, let it stand at room temperature for 20 minutes. After this time, pour the solution into a fermentation container or a balloon with the wine setting.

Ingredients: wine yeast Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.
Note: Use the packaging in its entirety.

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