Name: Enovini® BAYA, 7 g wine yeast
Brand: Enovini
Price: 4.5 EUR
Availability: InStock

Enovini® BAYA, 7 g wine yeast

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Active, dried wine yeast Enovini® BAYA - for white and rosé wines - 18% per batch of 10-35 L, 7g - ideal for "restarting" the fermentation.

Weight

: 0,017 KG

Shipping costs

: € 4,00

€ 4,50 *

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Variatie: Enovini® BAYA, 7 g wine yeast

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Description
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Active, dried wine yeast Enovini® BAYA - for white and rosé wines - 18% per batch of 10-35 L, 7g - ideal for "restarting" the fermentation.

Irreplaceable in winemaking - Enovini® BAYA is a specially selected strain of premium glass yeast. It allows you to make both white and rosé wines at home.
Fast and stable fermentation - the noble, dried yeast in Enovini® BAYA is perfect even in difficult conditions. You can also use them to "restart" fermentation.
For 10-35 L - one pack of Enovini® BAYA weighing 7 g is enough to prepare up to 35 L of aromatic homemade wine that your whole family will admire!
Easy to use - yeast is extremely easy to use, the temperature range for fermentation is 8-32°C and the alcohol you get in your wine can be as high as 18%!
Full of possibilities - Enovini® BAYA yeast in combination with a nutrient solution with vitamin B1 and Kombi Vita, which you will find in our offer, allows you to use the yeast 100%, enjoying an even fuller taste and aroma of your house liqueurs!

Want to start your adventure with winemaking at home? Do you make your own homemade liqueurs and are you looking for high quality products? We recommend our noble premium yeast - ideal for white and rosé wines. Especially recommended for homemade gooseberry, pear, apricot, strawberry, cereal, hawthorn, apple, rosehip, white grape, rhubarb and raisin drinks.

Enovini® BAYA, or prized "bayanus", is a specially selected strain of yeast that allows you to obtain wine with an intense fruit aroma, rich flavor and excellent clarity.

Enovini® BAYA ensures fast, efficient and stable fermentation in a very wide temperature range and even under difficult conditions.

They are ideal for restarting fermentation - "starting" the setting when the wine stops "working" before its supposed properties are reached.

The product is very easy to use. One 7g package is enough to make 10 to 35 L batch. The yeast is cryophilic and works at low temperatures (from 8°C). They are therefore ideal for fermentation during the cold season, in cellars, and the fermentation temperature range is 8-32 ° C, with the possibility of reaching up to 18% alcohol!

By using nutrients with vitamin B1 and Kombi Vita from our offer, you can guarantee yourself the full potential of yeast!

Usage:

Mix the contents of the sachet in 100 ml of boiled water and cool to 30°C, let it come to room temperature for 20 minutes. After this time, pour the solution into a fermentation vessel or a wine balloon.

Ingredients:

wine yeast Saccharomyces bayanus, emulsifier: sorbitan monostearate.

Attention!

For an optimal course of the fermentation process, it is recommended to add Nutrient: with vitamin B1 ( 401010 ), Kombi Vita ( 401030 ).

Best before end: expiration date and no. welded party. Store in a dry place at room temperature. Product only for oenology, not for direct consumption.

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