Name: Enovini universal yeast
Brand: Enovini
Price: 4.5 EUR
Availability: InStock

Enovini universal yeast

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Enovini universal yeast - perfect for white, rosé and red, sweet and dry wines.

Weight

: 0,017 KG

Shipping costs

: € 4,00

Levertijd

: Ordered on working days before 12.30 pm, shipped the same day.

€ 4,50 *

Price per Unit

Variatie: Enovini universal yeast

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Description
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Homemade strong and clear wines up to 18% - With Enovini® wine yeast you can prepare a setting for any type of wine with an alcohol content up to 18%. Their high resistance to alcohol also makes it possible to restart fermentation, ie to resume it, when for some reason the wine stops "working" too early.
Universal yeast - perfect for white, rosé and red, sweet and dry wines.
Easy to use - active dry yeast is extremely easy to use, just dissolve it in 100ml of boiled water that has been cooled to 30°C and let it sit for 20 minutes.
Fast and stable fermentation - a specially selected mixture of two yeast strains ensures a fast and stable fermentation in a very wide temperature range of 15-35°C.
Efficient - with 7 g yeast you can prepare approx. 10-35 L chunks

Noble, universal, dried yeast for all types of wines with a high alcohol tolerance (up to 18%). They are especially recommended for wines made from gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, rose hips, white and black grapes, rhubarb, raisins, cherries, cherries, raspberries, green and black plums, chokeberry, black, white and red currants, blueberries, blackberries, elderberries.
Enovini® is a specially selected, perfect blend of two types of wine yeast, thanks to the wide temperature range (15-35°C) you are sure of a stable and fast fermentation.
Yeast is characterized by high potency, making it ideal to restart fermentation even if the wine stops working before the desired properties are achieved. The product allows you to obtain a high, clear wine
Active dry yeast is very easy to use. A pack of 7 g is sufficient to prepare 10-35 L of kibble with a final alcohol content of up to 18%.

Instructions
Mix the contents of the sachet with 100 ml of boiled water cooled to 30°C, let it stand at room temperature for 20 minutes. After this time, pour the solution into a fermentation container or a balloon with the wine setting.

The use of Enovini® wine yeast means a fast and stable fermentation over a wide temperature range!

Ingredients:
Saccharomyces cerevisiae wine yeast, emulsifier: sorbitol monostearate.

NB!
For an optimal course of the fermentation process, it is recommended to add a nutrient solution: with vitamin B1, Kombi Vita.
Store in a dry place at room temperature. Product for oenology only, not for direct consumption.

Packaging dimensions:
length 7.5 cm
width approx. 1 cm
height 11 cm.

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