Name: Dried yeast for Italian pizza - 100 g
Brand: Browin
Price: 3.95 EUR
Availability: InStock

Gedroogde gist voor Italiaanse pizza - 100 g

Dried yeast for Italian pizza - 100 g

0 Review | Add review

Reliable dried baker's yeast for baking Italian pizza. Be sure to try our product. A large pack of 100 g is sufficient for preparing up to 25 pizzas.

Weight

: 0,500 KG

Shipping costs

: € 4,00

Levertijd

: Ordered on working days before 12.30 pm, shipped today.

€ 3,95 *

Price per Unit

Variatie: Dried yeast for Italian pizza - 100 g

Quantity:

Order

Wishlist

Do you have a question about this product?

Ask us your question

Description
Reviews

Reliable dried baker's yeast for baking Italian pizza. Be sure to try our product. A large pack of 100 g is sufficient for preparing up to 25 pizzas.

For pizza, focaccia, rolls or bread: with this yeast you can not only prepare a better pizza than from a pizzeria, but also other pastries.
They do not let the dough rise very much - thanks to this yeast you can prepare a real Italian pizza with a thin base.
Increased elasticity of the dough - our yeast ensures the right elasticity of the dough, which is advisable when making pizza.
Easy to use: dried yeast for Italian pizza shortens the time needed to prepare the dough.
Without preparing the sourdough, dried pizza yeast can be added directly to the flour. However, if you prefer to prepare the sourdough traditionally, this method is also good.
Longer shelf life - unlike fresh yeast, you can store dried yeast much longer.

Do you like pizza? If you feel like it, you no longer have to go to a pizzeria. Delicious Italian thin-crust pizza can be easily prepared at home. You save money and have a lot of fun making your own "pie". It is a great way to spend time together with family or friends. Simply use our yeast, flour, water, salt and olive oil to knead the dough, add your favorite ingredients and the pizza is ready.

With the help of our yeast, you can prepare the perfect pizza dough, which is sufficiently elastic and does not require long kneading.

Unlike regular dried baker's yeast, with Browin pizza yeast you can obtain the structure of Italian pizza dough, so that the base will be thin enough after baking and will not rise excessively.

You can also use dried pizza yeast for baking other Italian specialties such as focaccia, but also for breadsticks and other snacks.

Dried baker's yeast, if stored properly in a dry place, retains its activity for a long time. There is always a large package at hand when you feel like pizza. You can easily prepare an Italian feast to which you can invite your closest and dearest friends.

What is the pizza recipe? Below is our suggestion for a quick pizza dough recipe. The rest depends on your preferences.

Ingredients for pizza dough:

250 g wheat flour (preferably type 00)
2 flat teaspoons salt (approx. 6 g)
1 teaspoon Browin dried Italian pizza yeast (approx. 4 g)
2 teaspoons olive oil
200 ml lukewarm water

Recipe:

Pour the flour, salt and yeast into a bowl. Mix everything gently. Slowly add lukewarm water. After obtaining a uniform mass, place the dough on a floured work surface/board and knead for 10 minutes until it becomes uniform and elastic (the dough does not stick to the work surface/board).

Place the dough in a bowl, cover with a clean cotton cloth and leave to rise in a warm place for 30-45 minutes (the dough will double in volume and a gluten network will form).

After the dough has risen, place it back on a floured work surface/board, add olive oil and knead briefly.

Then roll it out and shape it into a thin cake.

Bake with your favorite toppings for about 10-15 minutes at 250°C (depending on the oven), watch the edges of the pizza to see if they are nicely browned.

Ingredients: dried yeast Saccharomyces cerevisiae , emulsifier: sorbitol monostearate.

Net weight: 100 g

Order by:

Add review