Dried baker's yeast 2 x 16 g - for bread, pizza, rolls, yeast dough for 2 kg of flour!
Fresh aromatic bread without leaving your home - prepare your own baked goods the way you want! Thanks to our baker's yeast, you can enjoy your favorite pastries without visiting a bakery!
Universal - yeast is perfect for baking bread, cake and pizza. Prepare them yourself from healthy ingredients!
Fast dough rising - a specially selected active strain of Saccharomyces cerevisiae yeast lets you enjoy airy and well-risen dough!
Efficient - 32 g of dried yeast is 100 g of fresh yeast. 1 packet is enough for 2 kg of flour, i.e. baking approx. 4 loaves of bread!
Without preparing the leaven - yeast can be mixed directly with the flour without the need to prepare the sourdough, which will greatly speed up the preparation of home baking!
Bread is the basic food without which we cannot imagine breakfast or dinner. It tastes best fresh, but still warm... What if we can't leave the house for various reasons or we just like to prepare food for ourselves and our loved ones? Thanks to dried baker's yeast, you can bake tasty and crispy bread, but also dough or pizza every day, without having to leave the house. Our dried baker's yeast is a universal product that works well for the preparation of homemade cakes, pizza and bread. Saccharomyces cerevisiae yeast active guarantees that the dough will rise quickly, allowing you to enjoy airy and aromatic pastries made from proven ingredients! Another advantage of this yeast is the possibility of using it without first preparing the leaven, which significantly speeds up the preparation of home baked goods and also allows them to cook under any conditions! You can use dried yeast as a substitute for fresh yeast - 32 g dried yeast is equivalent to approx. 100 g fresh yeast. One double packet is sufficient for approx. 2 kg of flour, i.e. the preparation of, for example, 4 loaves of bread!
Instructions:
Dose the yeast according to the recipe for the chosen dough (1 teaspoon = 4 g dried yeast). 16 g dry yeast corresponds to 50 g wet/fresh yeast. Attention! You can mix yeast directly with the flour, without making sourdough! Add the rest of the ingredients to the mixture, make the dough, let it warm until it rises, then bake according to the recipe.
Ingredients: Saccharomyces cerevisiae dried yeast, emulsifier: sorbitol monostearate.
Best before end: best before date and batch number on the seal.
Net weight: 2x16 g Enough for 2 kg of flour.
Packaging dimensions:
height 18 cm,
length 12 cm,
width approx. 1 cm.
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