Cornersmith

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Local (seasonal) products, sustainability, preservation and not wasting anything are the success factors of the Cornersmith eatery and preserving plant in Marickville (Sydney).

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: 0,500 KG

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: € 4,00

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Author: James Grant & Alex Elliot-Howery
ISBN: 9789461431455
Language: Dutch
Pages: 272
Version: Hardcover

Local (seasonal) products, sustainability, preservation and not wasting anything are the success factors of the Cornersmith eatery and preserving plant in Marickville (Sydney). The vision of owners Alex Elliott-Howery and James Grant will appeal to everyone. Use the abundant harvest of fruits and vegetables from your neighbors and exchange them for a cup of coffee, lunch or a few jars of homemade jams or pickles. Buy from local producers and pick in nature everything you can use and is delicious.

This philosophy is immediately reflected in the Cornersmith cookbook. In the chapters Spring, Summer, Fall, Winter and Preserving there are many surprising dishes. Think of kale-apple salad with buttermilk dressing, sprouts & seeds, rhubarb with hibiscus or spicy minced meat with homemade pomegranate syrup. Interspersed with all kinds of recipes to preserve surplus fruit and vegetables. From breakfast to herbal salt; from homemade labneh to preserving radishes and sparkling main courses.

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