Kaas ferment LACTOFERM voor 1 l
Cheese ferment LACTOFERM for 1 l
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Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter.

Weight   

0,100 KG

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€ 4,00

€ 5,99 *
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Cheese Culture
Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.

For 1 litre culture

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Geert - 09-05-2021 21:21

Fijn product om mee te werken, goede cultuurmix, prima eindresultaten

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