- Enjoy outdoor dining - get to know our African cauldron - Safari, with which you can easily prepare the most delicious dishes while camping or at parties by the fire!
- High quality - the kettle has three integrated legs and is made of high quality cast iron which, with proper care, will give it years of service!
- Stylish food preparation - apart from a solid construction, the kettle is made very carefully and with an eye for detail. While using it, everyone will also enjoy the atmosphere and appearance of the kettle.
- A variety of dishes - cooking in an African cauldron doesn't have to be boring! In the 7 liter kettle you can not only prepare one-pot stews, soups, but also spare ribs or pork shanks from the fire! This boiler offers a range of possibilities!
- Complete set - by choosing our African cast iron kettle 7 L, you will receive in the set: a lid, a removable handle and a user manual!
African kettle - Safari, made of high quality cast iron - perfect for family gatherings and other events. An inseparable part of any camping, sleigh ride, or just a cozy evening with friends around the fire. Tasty and aromatic soups, stews, but also pork knuckles, spare ribs and venison can easily be prepared from the fire! The kettle with a capacity of 7 liters guarantees you a very large amount of food, enough for all your family and friends! The kettle is made with care for the smallest details - it has three integrated legs, a lid and a detachable handle.
The kit contains:
- Cast iron African kettle 7 L
- Lid
- Removable handle
- User manual
Dimensions:
1st boiler:
inside Ø at the inlet 25 cm
content 7 l
height with lid, without legs 22.8 cm
height of the handle from the edge of the pot 15 cm
2.stands:
height 9.5 cm
distance diameter 17.8 cm 3.total
measurements:
height 30.8 cm
28 cm.
Usage:
Before first use, the cast iron kettle must be cleaned.
To do this, lubricate the cauldron with oil, fill it with water and put on the stove, close it and boil for about 30 minutes. After this time, allow the kettle to cool down while carefully rinsing the walls with hot water using a cloth on a stick or a wooden spoon (Caution! The kettle will be very hot!). Another method of burning out the cauldron is to pour 1 L of oil into it and bake for 30 minutes. During the process, the oil will change color. NB! Do not add oil or water to the kettle during the baking process! The firing process must be constantly monitored and the kettle must not be left unattended as oil can leak out and catch fire.
You can read more about the methods of burning and preserving boilers in our article.
For proper maintenance, before and after each use, the kettle should be washed thoroughly and a teaspoon of cooking oil should be spread on the inner surface. Do not place an empty kettle above a heat source and do not change the temperature of the kettle quickly. Cast iron is very sensitive to high temperature differences.
The boiler should be heated gradually - if the temperature is too high, the cast iron will become brittle and may crack. Hot cast iron should not be poured with cold water. This will cause a thermal shock and the kettle will burst. We also do not recommend using detergents for washing. Due to the cast iron from which the product is made, it is best to wash the appliance with only water. It is allowed to add sand or salt, which will help to remove problematic dirt, traces of rust or burn marks.
NB!
This cast iron kettle is only used to prepare food! Do not store dishes in it!