Pepper grows like berries on the tropical pepper plant, Piper nigrum. The black pepper originates from the unripe harvested berries, which turn brown to black when they are dried. Black pepper is sharper and more aromatic than white pepper.
Nutritional values per 100 grams
- Energy 1469.85 kJ
- Energy 351 kcal
- Fats 2.5 grams
- of which saturated fatty acids 0 grams
- Carbohydrates 69 grams
- of which sugars 0 grams
- Protein 13 grams
- Fibers 0 gram
- Salt 0 gram
Packing unit: 50 grams
Use: Depending on application; to taste.
Ingredients: pepper
Country of origin: Vietnam