Due to the content of coumarin, bison grass has a very pleasant, slightly caramel-like aroma. Its main use is to flavor vodkas. As an herb, it also has healing properties for digestive problems.
RECIPE:
3 leaves of bison grass pour 1L - 50% alcohol. Let 2 tablespoons of sugar caramelize and add to the alcohol. Leave min. 7 days.
Number:
12 pieces.