Bay leaf [Laurus Nobilus L.] has a unique, hard to describe, aromatic, slightly bitter taste. Laurel leaves are about 5 cm long. Laurier is traditionally used in soups, marinades, vinegar, stew and oven dishes, potato dishes and game meat. Laurel can also make excellent taste in fish dishes and desserts. The leaf can not be eaten, because it remains hard.
- Nutritional values per 100 grams
- Energy 1310.72 kJ
- Energy 313 kcal
- Fats 8.4 grams
- of which saturated fatty acids 2.3 grams
- Carbohydrates 75 grams
- of which sugars 0 grams
- Proteins 7.6 grams
- Fibers 26.3 grams
- salt
Packaging content: 15 grams
Use: Depending on application; to taste.
Ingredients: laurel
Country of origin: Turkey